Here is another mini grocery haul that’s wheat, peanut, corn and even gluten free! Bob’s Red Mill makes a lot of great products that are gluten-free. Here I got his gluten-free all-purpose baking flour and pizza crust. The only issue with Bob’s is that many of his gluten-free products have corn. But I managed to find these to that didn’t! The baking flour is made with garbanzo beans and you can’t even taste the difference. It also had fiber and we like fiber!
I also got some more oats, not gluten or wheat free ones, but if you are just sensative to both, they say it’s okay to do regular oats. I haven’t had a problem with them so far. The same rule goes for the Cliff Kid’s bar; it’s made with organic rolled oats and is okay for those who are sensitive only. The s’mores is my favorite! The thinkThin and Luna protein bars are both gluten-free so no worries there! My favorite are the Brownie Crunch thinkThin and Chocolate Cherry Almond Luna protein bar.
I got some more McIntosh apples and Stonyfield 0% fat french vanilla yogurt. I found this new almond butter to try by Barney, which came in a 90 calorie snack pack. I didn’t really like the Blue Diamond almond butter so hopefully this one tastes better. Lastly, I found this new gluten and wheat free pasta by Tinkyada. I do like the DeBoles brand but it tends to get squishy. This one says that it does not…we shall see about that!