Wednesday has arrived! Not only is it another edition of WIAW, but it is also Halloween! Happy Halloween to all (and hope my family enjoys their sweets, whenever they get it). Hope you are going to eat
lots no candy and be a “healthy” person.Okay, who are we kidding? Munch away! In moderation, of course. For this What I Ate Wednesday, I’ll be showing you a mix of my Saturday and Sunday eats. If you don’t know what WIAW is, go check out the party over at Peas and Crayons!Breakfast: I had a maple almond butter “muffin top” sandwich (plus a banana). I just cut the muffin top in half and added a heaping spoon of Trader Joe’s raw & crunchy almond butter. My new favorite breakfast!Snack: Luna Vanilla Almond bar. Totally my new favorite Luna bar, but very hard to find sometimes!Lunch: Vegetarian Times ultimate vegan chili with brown rice, plantains and broccoli. I didn’t add the spicy factor to it, which made it perfect for me.Snack: Organic Yogurt from Trader Joe’sDinner: Garlic Baked Tofu w/ Broccoli and Brown Rice. I’m on a rice kick lately apparently. I’m also entering week two of eating only vegetarian. Lovin’ it!Dessert: Chocolate mousse (using tofu). Rich, creamy, chocolate-y and delicious!Hope everyone has a Happy Halloween! I am at work for today but maybe I will treat myself to some pumpking froyo or pumpkin spice truffles from Godiva. Yum!
Question: How are you celebrating Halloween?