Cheese & Herb Flatbread (Yeast & Egg Free)

Do you have left over turkey? You many want to top this flatbread with it. Here is a quick recipe post that you may find quite yummy and simple too!

I was craving pizza. But I didn’t have any eggs or coconut flour to make this pizza crust. I then remembered Sprinkles and Allergies yeast-less flat bread. However, I didn’t have an all purpose flour mix either.

I just had Bob’s Red Mill’s white rice flour. You can see my dilemma here? I decided to combine both recipes and came up with this cheese & herb flatbread that can be topped with anything; more cheese, veggies, etc.

When making this flatbread, if you find that your dough comes out to thick, add more warm water. Same if it’s too thin, add a bit more flour. You can play around with what seasonings you want to put into your flatbread dough as well. Enjoy!Cheese & Herb Flatbread Ingredients:

  • 1/2 Cup of White Rice Flour (You can try to use other flours, but I have not tried)
  • 1/3 Cup of Warm Water
  • 1 Tbsp of Olive Oil (You can use less if you want to lower fat, I haven’t tried)
  • 1 tsp of Italian Seasoning (I used Mrs. Dash)
  • 1/2 tsp of Garlic Powder
  • 2 Tbsps of Parmesan Cheese, Shredded (or other shredded cheese)
  • Dash of Salt
  • My Toppings: 1 Babybel White Cheddar & 2 Light Mozzarella String Cheese (Chopped) with parsley and Italian seasoning sprinkled on top.

Pre-heat your oven to 375°F. Mix all ingredients well into a bowl until reaches a “dough like” consistency. Place flatbread mixture onto a pizza pan or cookie sheet sprayed with non-stick cooking spray.

Flatten out the “dough” with your hand or a large spoon. Place into the oven for about 7-12 minutes (depending on your oven) or until you see the edges starting to brown a bit. Remove from oven and top with your favorite pizza toppings.

Place back into the oven for about 10-15 minutes (deepening on what toppings you put). Remove and divide flatbread amongst two people and eat! Or pack for lunch like I did, hehe.Question: Do you ever run out of basic ingredients and need to alter recipes because of it? Totally happens to me too often!

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