WIAW #32: Little Bits Of Vermont

Many of my posts have been pretty random the past couple of weeks. Today is no different. For this What I Ate Wednesday, I am going to show you some of my eats for the past week including some from another Vermont day trip. If you don’t know what WIAW is, please check it out at Peas and Crayons!wiaw what i ate wednesday button happy healthy holidaysBreakfast: I have been doing a lot of the microwavable pancakes with Applegate Farm’s breakfast sausage but this morning I finally had something different. A banana sliced into Vermont pumpkin granola and soymilk. Sometimes cereal and milk just does the trick.IMG_20121219_080712Snack: I’ve been doing a lot of yogurt or Greek yogurt for a snack. Even Mr. Hercules loves the Greek. The pomegranate and passion fruit Chobani have been on my top list.IMG_20121203_224856Lunch: Lunches have consisted of a lot of omelets. On this particular day I had a black beans, spinach and sausage omelet with a side of red roasted potatoes. This dish was actually from a local Vermont surf themed restaurant called The Spot. Check it out if your ever in Burlington.IMG_20121218_105153Snack: I have had a lot of chocolate. Trust me, I mean a lot. Vermont chocolates, Lindor Truffles, and even Brazilian truffles. These are really good, but they do have wheat because it’s wrapped in a chocolate wafer. I just eat the chocolate and the truffle portion though.IMG_20121219_095022Dinner: One of my absolute favorite restaurants in American Flatbread in Burlington. All the ingredients are local, fresh and delicious. I always get the cheese and herb flatbread (and now they offer a gluten-free crust!). Here are my left overs because it was just so good, I dug in asap!IMG_20121219_094430Make a stop here without any hesitance if you are ever in the V-T. It’s an awesome place with a cozy atmosphere. Not to mention it has a cool fireplace in the waiting area.Photo0425Question: What’s your favorite restaurant? Do you have a guilty please? You and I both know that anything chocolate is mines. No questions asked!


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