I’ve been creating a lot of vegan dishes lately. Well for the most part… gotta have my yogurt! I bought a soy yogurt to try from Stoneyfield. We shall see how that tastes. Any who, if you are new to the WIAW party, check it out over at Peas and Crayons!This breakfast, which was some vegan waffles was so simple and is so delicious!For snack, I gobbled up this little bad boy. Best yogurt, ever.Lunch? A vegan veggie burger with salad, pumpkin seeds. As you can tell, I am still addicted to said pumpkin seeds. I seriously need to stop, like now.
I’m such a “gnocchi” I swear. Wait, does that even makes sense?Dessert? Chocolate mousse (minus the egg whites) mixed with more yogurt and more pumpkin seeds. How original Sabrina. Perhaps the wine is too much for ya?