As you probably can tell, I celebrated my birthday is chunks.
Pretty much because I had to work on my birthday, but none-the-less, I had a blast. My family’s celebration of my birthday was last Thursday but then friends and my mom/grandma came later. So for this What I Ate Wednesday, I will show you my eats from my real birthday and yesterday’s celebration with my friends!For breakfast yesterday, I made the chia and oats combo again. I just can’t get over how delicious, filling and amazing this is for breakfast. So far, not tired of it yet! On my birthday, I was traveling back to MA and I always need to grab a cup of Green Mountain. There is just something about traveling and drinking Green Mountain coffee for me.For my birthday lunch, we went to Uno’s since I had a freebie from them. Yay for freebies! I went with their herb chicken with roasted veggies and red mashed potatoes. So, good!Yesterday my friend took me to Burton’s Grill, my absolute favorite and we split GF pizza and a salad. Everything was delicious but this gluten-free cake with ice cream was the cherry on top.Since I was working on my birthday, I had much lunch to go, it was pretty much looked like this; a chicken, asparagus and gouda cheese sandwich. My new favorite meal.And lastly my roomies got me my favorite beer. A little lambic never hurt anyone. Well just a tiny bit I am still after all a smidge still allergic.Question: Ever had to celebrate you birthday on a day other then your actual birthday?
This is the first time this has happened to me in a while, I definitely loved it more because it was over the span of a week. A whole week of awesome fun :-]