I’ve been in the mood to try new things, must be this weather. Though winter was supposed to happen some point in October for us New Englanders, it really hasn’t hit until this month. The old lady in me doesn’t like the winters anymore. Must be because not only do I have to bundle up, but I have to make sure this pumpkin is too. Though I could cook oats and prep them for the week, I honestly have been on a cereal kick.Either Fiber One, Total Whole Grain or SpecialK Coconut, Cranberry and Almond.Sandwiches are still my go to for quick lunches. I’ve been on the hunt for different breads to make them more tasty. Like this Italian herb loaf. So good!With the new year upon on, this mama has a lot of work lately. Not only for myself but for those who rely on me to whip their bodies into shape.
Those are my thoughts for this edition of Things out LOUD Thursdays. Hope everyone is having a great week! Thanks Amanda for hosting. Question: What is YOUR go-to breakfast when you are in a hurry?
Happy five months to my beautiful baby girl!I remember this time last year being pregnant and hating the nausea.
I was living off of Starbucks Cool Lime tea and bagels. I find myself still in Starbucks and craving bagels. Samantha started eating some solids at the end of 4 months.
We are sticking with some rice cereal and a teaspoon of baby banana food for breakfast or lunch of organic brown rice cereal and baby sweet potato.We have been loving the Happy Bellies rice cereal. Plus it has probiotics for the belly! Since my work schedule varies, we try to give her one or the other, never both. Once she hits 6 months (and we both settle with work), we will get more consistent with a small breakfast/ lunch and dinner.
We have been using these spoons to feed her. We have others but I think because it’s thinner then the other ones, she eats better from these. The others are too wide for her tiny mouth. Sometimes just having these in her diaper bag make this mommy on the go’s life easy.
I do have a baby bullet which I am going to start experimenting with once she is eating more.
I’m sharing with you that “Good Morning Smoothie” I shared on Instagram.The recipe goes:
1 Scoop of Vanilla Protein Powder (of choice)
4 oz. of light orange juice or 1/2 cup of orange sections (peeled duh)
1/2 Cup of frozen Peaches
1/2 of a Banana (slice some up and freeze before hand)
8 oz. of Ice Cold Water
1 tsp of Chia OR Flax Seeds
(Add a handful of spinach or greens for a nutrition boost!)
Handful of Ice
Through everything into a blender, mix and enjoy!I tried this other day and it was pretty delicious! Thinking there will be more of these in my future for sure. Oh and it was a whole EIGHT degrees the other day, then it was up to 45 the next. What’s up weather?Of course I’d bundle up with some iced coffee. #Starbucksloves. However, this here Starbucks swag from the hubs is for those days that I DO enjoy me some hot coffee. Samantha had her first day of “school” this week. It’s a one hour development class for babies. She has a blast!Mama is trying to get her Yoga smarts on too with a side of chocolate. Noms!That’s a wrap for this edition of Thinking Out LOUD.Thanks Amanda for hosting!
Question: What DO YOU bundle up with when it’s cold outside? Book, Blanket, Coffee… all three?
Good morning my lovely people! It’s the first Marvelous in My Monday of the new year.I am going to share a little of our marvelous Christmas Eve and Christmas. Sweet cup, right?We enjoyed spending time with family and loved ones. Samantha was spoiled with so much love and gifts too!
We are lucky that everyone loves her as much as we do.My fiancé brought some marvelous French macaroons for dessert (among other goodies). The vanilla and pistachio were my favorite!I got a ton of Starbucks for Christmas and Questies. #Theygetme. 😉
Hope everyone had a wonderful holiday. Now it’s time to get back on track and get 2016 going!Interested in Bootcamp?
Shoot me an email at NutritiouslySweet@Gmail.com. I opened up two spaces, grab them while they are available.
Thanks Katie for hosting MIMM!!Question: What was the highlight of your Holiday?
The holidays are an exciting time, but they can get stressful. Be sure to take time for yourself and unwind. Making sure that you fuel yourself right too. It’s easy to forget about nutrition during these times. Donuts are usually on my mind, so I am glad to find an alternative to my vice. This one is a must try. 😉How could I forget about Samantha’s new sister/ Christmas gift? Meet our adopted child, Leia. Yes we watch Star Wars.#nerds 😀
Hope everyone enjoys the holidays! Nutritiously Sweet will be on break until January 4th! Stay tuned for some fun posts including more workouts, yoga poses, healthy living tips and more. Thanks Amanda for hosting thinking out LOUD Thursdays!
Question: Any special holiday plans?
We are off to my in-laws tonight, then we are hosting Christmas lunch. #foodcoma. 😉
I feel like every time I write a blog post now, a million days pass by. Christmas is on the way and Samantha turned four months!My father-in-law took some pictures of her and these two were my favorites! With work, I have been having a ton of deadlines as the new year approaches. I’ve been relying on quick and filling meals to keep me going. This Vegan Chili is my favorite from Vegetarian Times, though I do add ground turkey making it not so vegan. Try it out! I do work in the fitness industry, so the new year is a big time to prep for! If you live in the Northshore Area (Mamas Move/ Oxygen Mind & Body) or lives in Chelsmford, Billerica, Tewskbury, Massachusetts area (Pro-Fitness Plus), you need to stop by for one of my classes!
Here is what my schedule looks like for the new year:
Also if anyone is interested in in-person or my virtual Bootcamp program, you can click the image to sign up!
Via Facebook, this water bottle was the favorite and it comes FREE with your Bootcamp purchase. I have 4 spaces left in the virtual version and I’ll remove the link onceit’s filled.I am linking up with Heather for Friday favorites, thanks for hosting! Hope everyone has a great weekend. 😀
Question: What’s YOUR favorite meal to make in batches?